“Siren Shrub Company is proud to work with the Wisconsin Innovation Kitchen to produce our shrubs.  The partnership has allowed us to build and scale our business quickly.  We have established trust in their services which lends us peace of mind.  WINK has made our business model possible; we couldn’t have done it without them.  As we grow this business, we are super grateful to have WINK by our side.”

LAYNE COZZOLINI – CO-OWNER

SIREN SHRUB CO.

 

Wisconsin Innovation Kitchen has been instrumental in making Barmalade a national success. Without the willingness and support of the WINK team and their leadership we would not have been able to grow our business as quickly. As we were developing our line, they helped us overcome several challenges to our processes. They offered ideas to create efficiencies and cost savings. They have truly been a partner, in every sense of the word.

JORGE ALVAREZ – OWNER

BARMALADE

 

Since first meeting and working with Kent Genthe and his staff at Wisconsin Innovation Kitchen, June 2018, I can unequivocally report that I am more than happy with the results of their work.  Through their work, I have a line of sauces I am very proud of selling to the public at large.  Also, I am very impressed with the cleanliness and organization presented at the Wisconsin Innovation Kitchen facility.

CHEF MITCH MAIER – OWNER

OUT OF THE KITCHEN

 

“We consciously made the choice that everything we have access to would be made in Wisconsin. They did it fast. They did it efficiently.”

PETER ROBERTSON – RP’S PASTA COMPANY

 

Wisconsin Innovation Kitchen has provided Yumbutter the opportunity to scale our small food business in a sustainable way. The structure of WINK is very unique in that it bridges the gap between “do it yourself” and large scale manufacturing – which doesn’t really exist in the market place currently. Without the partnership of WINK, I can honestly say Yumbutter would not be where it is today.

 MATT D’AMOUR – CHIEF – YUMBUTTER

 

“Yours is considered a model approach to building a food system, which is the foundation of a vibrant, rural economy.”

 USDA FOOD AND NUTRITION SERVICE/MIDWEST REGION

For more information contact:

Wisconsin Innovation Kitchen

851 Dodge Street

Mineral Point, WI 53565

Phone:  608-987-3558

info@wisconsininnovationkitchen.org