Wisconsin Innovation Kitchen is a 10,000 square foot, federal and state licensed, Organic certified community based commercial food processing facility located at the heart of 35 million people.

Located in Mineral Point, WI, this established, state-of-the-art food processing facility is owned by Hodan Community Services, an organization supporting people with disabilities. We offer commercial food processing services on a contract basis. This includes purchasing, documentation, food preparation, packaging, and labeling.

Wisconsin Innovation Kitchen focuses on helping existing small food entities, including family farms, grow their businesses. We can prepare your recipes in affordable, scale-able batches. We also are able to help businesses and organizations connect to local food opportunities.

NOTE: At this time Wisconsin Innovation Kitchen does NOT process any recipes containing meat, or that are regulated as dairy products. Dairy products can be used as ingredients, but must be less than 50 percent of the product