Getting Started — Facility Permanently Closed
- FAQs — Facility Permanently Closed
Client Success
Resources — Facility Permanently Closed
About Us — Facility Permanently Closed
- Mission
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Permanently Closed Professional Co-Packing
Testimonials — Facility Permanently Closed

barmalade

By Summer Hamille / December 20, 2016

Contact Us

Wisconsin Innovation Kitchen
851 Dodge. St.
Mineral Point, WI 53565

Phone: 608.987.3558
Email: shamille@hodancs.org

Special Mention

Funding for the upgrade of this Wisconsin Innovation Kitchen website was provided in part by a grant from the Local Foods Promotion Program and U.S. Department of Agriculture.

Connect With Us

Wisconsin Innovation Kitchen is a division of