“Siren Shrub Company is proud to work with the Wisconsin Innovation Kitchen to produce our shrubs. The partnership has allowed us to build and scale our business quickly. We have established trust in their services which lends us peace of mind. WINK has made our business model possible; we couldn’t have done it without them. As we grow this business, we are super grateful to have WINK by our side.”
LAYNE COZZOLINO – CO-OWNER
SIREN SHRUB CO.
Wisconsin Innovation Kitchen has been instrumental in making Barmalade a national success. Without the willingness and support of the WINK team and their leadership we would not have been able to grow our business as quickly. As we were developing our line, they helped us overcome several challenges to our processes. They offered ideas to create efficiencies and cost savings. They have truly been a partner, in every sense of the word.
JORGE ALVAREZ – OWNER
“We consciously made the choice that everything we have access to would be made in Wisconsin. They did it fast. They did it efficiently.”
PETER ROBERTSON – RP’S PASTA COMPANY
Wisconsin Innovation Kitchen has provided Yumbutter the opportunity to scale our small food business in a sustainable way. The structure of WINK is very unique in that it bridges the gap between “do it yourself” and large scale manufacturing – which doesn’t really exist in the market place currently. Without the partnership of WINK, I can honestly say Yumbutter would not be where it is today.
MATT D’AMOUR – CHIEF – YUMBUTTER
“Yours is considered a model approach to building a food system, which is the foundation of a vibrant, rural economy.”
USDA FOOD AND NUTRITION SERVICE/MIDWEST REGION
For more information contact:
Wisconsin Innovation Kitchen
851 Dodge Street
Mineral Point, WI 53565