Wisconsin Innovation Kitchen (WINK) is a small-scale co-packer and prides itself on being a food processor for entry level customers. Our opening or starting order is only 500 pounds which translates to about 360 to 380 (16 oz.) bottles.
WINK specializes in producing products (sauces, mixes, etc.) that can be cooked in vessels, pumped and automatically ﬁlled. We provide professional contract food manufacturing (co-packing) services to new food entrepreneurs, restaurants, and other established food companies. This includes documentation, food preparation, packing, and labeling.
WINK has two types of bottle/jar ﬁlling machines. In addition, we have three 60-gallon steam jacket vessels for our production processes. We have a two-vessel pumping system that allows for quick bottling of sauces and other types of liquids. We have the capability of ﬁlling several sizes of bottles/jars and bags.
NOTE: WINK is not licensed for meat, meat-related, dairy, or seafood products.
- Formula Upscale
- Bottle/jar filling machine
- 60-gal steam jacket processing vessels