The Wisconsin Innovation Kitchen is a state-inspected, commercial kitchen, strategically located at the center of 35 million people.
Our facility is located one mile from an excellent 4 lane roadway — Highway 151. We have two truck doors: one loading for semi-trailers and one with overhead door street access.
The design of our facility allows for multiple operations to be carried on simultaneously.
Partial equipment list
Take a photo tour of the Innovation Kitchen equipment
Rotary table
Bottling conveyor
20 foot x 20 foot walk in refrigerator.
20 foot x 20 foot walk in freezer
Victory refrigerator and freezer – reach in. (photo)
Hobart Vertical chopper / mixer (VCM). (photo)
Hobart mixer. 30 quart.
Two steam jacketed kettles. (photo)
Bakery proofer
Mirrored demo table
Commercial Dishwasher
Manitowoc ice maker
Large ‘dry storage’ area. (photo) (photo)
Labeling capabilities
Loading dock for semi trailers. (photo)
Packaging
Heat sealer. 12″. Straight 1 line seal
Heat sealer. Crimp style. 6″. Multiple line seal
Vacuum sealer. Vacuum and heat seals.