Our facility is located one mile from an excellent 4 lane roadway — Highway 151. We have two truck doors: one loading for semi-trailers and one with overhead door street access.
The design of our facility allows for multiple operations to be carried on simultaneously.
Partial equipment list
Take a photo tour of the Innovation Kitchen equipment
Ten burner Vulcan range with two high capacity ovens. (photo)
Vulcan braising table (braising table, tilting skillet) (photo)
Two Vulcan convection ovens – double high, 4 unit. (photo)
20 foot x 20 foot walk in refrigerator. (photo)
20 foot x 20 foot walk in freezer
Victory refrigerator and freezer – reach in. (photo)
Hobart Vertical chopper / mixer (VCM). (photo)
Hobart mixer. 30 quart.
Two steam jacketed kettles. (photo)
Pastry dough roller
Large commercial dehydrator.
Mirrored demo table
Manitowoc ice maker
Large ‘dry storage’ area. (photo) (photo)
Loading dock for semi trailers. (photo)
Large retail area to display and sell
Heat sealer. 12″. Straight 1 line seal
Heat sealer. Crimp style. 6″. Multiple line seal
Vacuum sealer. Available soon. Vacuum and heat seals.