Facilities

Vulcan convection ovensThe Wisconsin Innovation Kitchen is a state-inspected, Organic-certified commercial kitchen, strategically located at the center of 35 million people.

Our facility is located one mile from an excellent 4 lane roadway — Highway 151. We have two truck doors:  one loading for semi-trailers and one with overhead door street access.

The design of our facility allows for multiple operations to be carried on simultaneously.

 

Partial equipment list

Ten burner Vulcan range  Take a photo tour of the Innovation Kitchen equipment

Ten burner Vulcan range with two high capacity ovens. (photo)
Vulcan braising table (braising table, tilting skillet) (photo)
Two Vulcan convection ovens – double high, 4 unit. (photo)
20 foot x 20 foot walk in refrigerator. (photo)
20 foot x 20 foot walk in freezer
Victory refrigerator and freezer – reach in. (photo)
Hobart Vertical chopper / mixer (VCM). (photo)
Hobart mixer. 30 quart.
Two steam jacketed kettles. (photo)
Bakery proofer
Pastry dough roller
Large commercial dehydrator.
Dry Storage AreaMirrored demo table
Commercial Dishwasher
Manitowoc ice maker
Large ‘dry storage’ area. (photo) (photo)
Labeling capabilities
Loading dock for semi trailers. (photo)
Large retail area to display and sell

Packaging

Heat sealer. 12″. Straight 1 line seal
Heat sealer. Crimp style. 6″. Multiple line seal
Vacuum sealer. Available soon. Vacuum and heat seals.