A network of partners can benefit local farmers and schools with a facility focused on carefully controlling distribution, processing and packaging costs. Best of all, everyone gets a chance to regularly eat fresh, healthy food.

 

“We grow enough quantity all the time that we have more than we can sell at the stores,” says Kevin Lucey, farmer. And that’s where Innovation Kitchen comes in.

 

Innovation Kitchens™.
Making it Sustainable.

 

Long format introduction to the
Wisconsin Innovation Kitchen™