The mission of Wisconsin Innovation Kitchen

is to help existing food businesses and new food entrepreneurs develop and grow exciting, profitable food businesses that showcase the benefits of local foods and regional food systems. We will also work to make local food opportunities available to non-food organizations.

The goals of Wisconsin Innovation Kitchen are:

  1. Design and build a local food processing and marketing infrastructure that creates profitable business opportunities for area businesses, farmers and food entrepreneurs.
  2. Highlight our area as a premier region for learning about and celebrating local foods, sustainable agriculture, the arts and entrepreneurship.
  3. Support the mission of Hodan Community Services.