From fresh ingredients to your next Bloody Mary...

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Automated bottle filling capabilities...

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Custom products made safely and to your specifications...

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Wisconsin Innovation Kitchen is a state-inspected commercial kitchen owned and operated by an organization supporting people with disabilities. Our professional food processing staff can prepare and package your recipes and food products for commercial sale. We prepare your recipes in small, affordable, commercial batches in our $1.5 million, 10,000 square foot, state-of-the-art food processing facility in Iowa County, Wisconsin.

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Professional Co-Packing

A world-class kitchen in a strategic location helps bring your vision to life.

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Business Support

From beginning to end, our in-house business support services will help every step of the way.

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Want to know more about our process? Ready to get things started? Drop us a line, and we’ll help make your dream a reality

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Whether you're an executive chef looking to standardize your signature sauces, an entrepreneur with a great recipe, or a producer looking for extra lines, we can help. Here's what some have to say...

Wisconsin Innovation Kitchen has provided Yumbutter the opportunity to scale our small food business in a sustainable way. The structure of WINK is very unique in that it bridges the gap between “do it yourself” and large scale manufacturing – which doesn’t really exist in the market place currently. Without the partnership of WINK, I can honestly say Yumbutter would not be where it is today.

Matt D’Amour - Chief - Yumbutter

“We consciously made the choice that everything we have access to would be made in Wisconsin. They did it fast. They did it efficiently.”

Peter Robertson - RP's Pasta Company

Wisconsin Innovation Kitchen made it possible for me to have a range of products in reasonable quantities so that I have enough inventory to carry me through, but not so much that there was no hope of being able to sell it all. This is huge in terms of remaining financially viable.”

Linda Grohoski - Marianne's Kitchen

“Yours is considered a model approach to building a food system, which is the foundation of a vibrant, rural economy.”

USDA Food and Nutrition Service/Midwest Region

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If you think Wisconsin Innovation Kitchen can help you achieve your food-related goals, click the button below to get in touch with a representative, and let’s get started today!

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