From fresh ingredients to your next Bloody Mary...

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Automated bottle filling capabilities...

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Custom products made safely and to your specifications...

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Wisconsin Innovation Kitchen is a state-inspected commercial kitchen owned and operated by an organization supporting people with disabilities. Our professional food processing staff can prepare and package your recipes and food products for commercial sale. We prepare your recipes in small, affordable, commercial batches in our $1.5 million, 10,000 square foot, state-of-the-art food processing facility in Iowa County, Wisconsin.

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Professional Co-Packing

A world-class kitchen in a strategic location helps bring your vision to life.

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Success Stories

We can’t be everything to everybody, but here are some customers that we are fortunate to work with.

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Want to know more about our process? Ready to get things started? Drop us a line, and we’ll help make your dream a reality

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Whether you're an executive chef looking to standardize your signature sauces, an entrepreneur with a great recipe, or a producer looking for extra lines, we can help. Here's what some have to say...

“Siren Shrub Company is proud to work with Wisconsin Innovation Kitchen to produce our shrubs.  The partnership has allowed us to build and scale our business quickly.  We have established trust in their services which lends us peace of mind.  WINK has made our business model possible; we couldn’t have done it without them.  As we grow this business, we are super grateful to have WINK by our side.”

Layne Cozzolino - SIREN SHRUB CO.

“Wisconsin Innovation Kitchen has been instrumental in making Barmalade a national success.  Without the willingness and support of the WINK team and their leadership we would not have been able to grow our business as quickly.  As we were developing our line, they helped us overcome several challenges to our processes.  They offered ideas to create efficiencies and cost savings.  They have truly been a partner in every sense of the word.”

Jorge Alvarez - BARMALADE

“Since first meeting and working with Kent Genthe and his staff at Wisconsin Innovation Kitchen, June 2018, I can unequivocally report that I am more than happy with the results of their work.  Through their work I have a line of sauces I am very proud of selling to the public at large.  Also, I am very impressed with the cleanliness and organization presented at the Wisconsin Innovation Kitchen facility.”

Chef Mitch Maier - OUT OF THE KITCHEN

“Yours is considered a model approach to building a food system, which is the foundation of a vibrant, rural economy.”

USDA Food and Nutrition Service/Midwest Region

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If you think Wisconsin Innovation Kitchen can help you achieve your food-related goals, click the button below to get in touch with a representative, and let’s get started today!

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